This Fair Trade Organic Ethiopia coffee is roasted medium which gives a smooth, full bodied flavor with a bright fruity finish.
- Region - Wenago Woreda, Yirgacheffe
- Farm - Dhudhufa
- Variety - Welisho, Kudhume, Dega
- Altitude - 1800–1900 masl
- Process Method - Fully Washed and Sun Dried on Raised Beds
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